The Modern Baker

The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

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A collection of 150 simple step-by-step recipes that still have gourmet appeal, "Modern Baker" strives to bring you baking success with the bulk of the preparation taking under one hour -- now in paperback!

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Product details

  • Paperback | 320 pages
  • 210.82 x 251.46 x 22.86mm | 1,156.65g
  • DK Publishing (Dorling Kindersley)
  • New York, NY, United States
  • English
  • Reprint
  • colour illustrations
  • 0756689147
  • 9780756689148
  • 393,618

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About Nick Malgieri

Nick Malgieri, former Executive Pastry Chef at Windows on the World, is the bestselling author of 8 cookbooks. Malgieri's recipes have been published in the "New York Times," "Cuisine," "Restaurant Business," "Family Circle," "McCall's," "Ladies' Home Journal," and other publications.

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