The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

Paperback

By (author) Nick Malgieri, By (photographer) Charles Schiller

List price $22.96

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  • Publisher: DK Publishing (Dorling Kindersley)
  • Format: Paperback | 320 pages
  • Dimensions: 210mm x 259mm x 22mm | 1,157g
  • Publication date: 19 September 2011
  • Publication City/Country: New York, NY
  • ISBN 10: 0756689147
  • ISBN 13: 9780756689148
  • Edition statement: Reprint
  • Illustrations note: colour illustrations
  • Sales rank: 356,907

Product description

A collection of 150 simple step-by-step recipes that still have gourmet appeal, "Modern Baker" strives to bring you baking success with the bulk of the preparation taking under one hour -- now in paperback!

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Author information

Nick Malgieri, former Executive Pastry Chef at Windows on the World, is the bestselling author of 8 cookbooks. Malgieri's recipes have been published in the "New York Times," "Cuisine," "Restaurant Business," "Family Circle," "McCall's," "Ladies' Home Journal," and other publications.