• The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies See large image

    The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies (Paperback) By (author) Nick Malgieri, By (photographer) Charles Schiller

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    DescriptionA collection of 150 simple step-by-step recipes that still have gourmet appeal, "Modern Baker" strives to bring you baking success with the bulk of the preparation taking under one hour -- now in paperback!


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  • Full bibliographic data for The Modern Baker

    Title
    The Modern Baker
    Subtitle
    Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
    Authors and contributors
    By (author) Nick Malgieri, By (photographer) Charles Schiller
    Physical properties
    Format: Paperback
    Number of pages: 320
    Width: 210 mm
    Height: 259 mm
    Thickness: 22 mm
    Weight: 1,157 g
    Language
    English
    ISBN
    ISBN 13: 9780756689148
    ISBN 10: 0756689147
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.815
    B&T Modifier: Subject Development: 06
    LC subject heading:
    BIC subject category V2: WBVQ
    LC subject heading:
    BIC subject category V2: WBVS
    Warengruppen-Systematik des deutschen Buchhandels: 24570
    DC21: 641.815
    BISAC V2.8: CKB024000
    LC subject heading:
    BISAC V2.8: CKB070000
    BIC subject category V2: WBF
    BISAC V2.8: CKB004000
    B&T Approval Code: A97405000
    BISAC V2.8: CKB009000
    DC22: 641.81/5
    LC classification: TX763 .M247 2011
    Thema V1.0: WBVS, WBVQ, WBF
    Edition statement
    Reprint
    Illustrations note
    colour illustrations
    Publisher
    DK Publishing (Dorling Kindersley)
    Imprint name
    DK Publishing (Dorling Kindersley)
    Publication date
    19 September 2011
    Publication City/Country
    New York, NY
    Author Information
    Nick Malgieri, former Executive Pastry Chef at Windows on the World, is the bestselling author of 8 cookbooks. Malgieri's recipes have been published in the "New York Times," "Cuisine," "Restaurant Business," "Family Circle," "McCall's," "Ladies' Home Journal," and other publications.