• The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies See large image

    The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies (Hardback) By (author) Nick Malgieri, By (photographer) Charles Schiller

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    DescriptionOne of America's preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.


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  • Full bibliographic data for The Modern Baker

    Title
    The Modern Baker
    Subtitle
    Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
    Authors and contributors
    By (author) Nick Malgieri, By (photographer) Charles Schiller
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 234 mm
    Height: 279 mm
    Thickness: 23 mm
    Weight: 1,792 g
    Language
    English
    ISBN
    ISBN 13: 9780756639716
    ISBN 10: 0756639719
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    LC subject heading:
    BIC subject category V2: WBVQ, WBVS
    DC21: 641.815
    BISAC V2.8: CKB024000, CKB004000
    Illustrations note
    colour illustrations
    Publisher
    DK Publishing (Dorling Kindersley)
    Imprint name
    DK Publishing (Dorling Kindersley)
    Publication date
    01 September 2008