The Modern Baker

The Modern Baker : Time-Saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies

By (author) Nick Malgieri , By (photographer) Charles Schiller

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One of America's preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.

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  • Hardback | 320 pages
  • 233.68 x 279.4 x 22.86mm | 1,791.68g
  • 01 Sep 2008
  • DK Publishing (Dorling Kindersley)
  • English
  • colour illustrations
  • 0756639719
  • 9780756639716
  • 1,082,938

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