MoVida Rustica: Spanish Traditions and Recipes

MoVida Rustica: Spanish Traditions and Recipes


By (author) Frank Camorra, By (author) Richard Cornish

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  • Publisher: MURDOCH BOOKS
  • Format: Hardback | 368 pages
  • Dimensions: 204mm x 258mm x 40mm | 1,479g
  • Publication date: 1 November 2009
  • Publication City/Country: Millers Point
  • ISBN 10: 1741964695
  • ISBN 13: 9781741964691
  • Illustrations note: colour photos
  • Sales rank: 7,097

Product description

A sumptuous follow-on from MoVida featuring stories and recipes from home kitchens all around Spain.

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Author information

Frank Camorra was born in Barcelona and spent his first five years in Andalucia, before his parents migrated to Australia. In 2000, Frank travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine. At his restaurant, MoVida, Frank was determined to share his discoveries and bring the tastes of his homeland to his adopted country. Richard Cornish is a television producer, food writer and sausage expert. He writes about the connection between the land, producer, chef and consumer and its significance to food diversity and taste.