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    Mince It (The Australian Women's Weekly Essentials) (Paperback) By (author) The Australian Women's Weekly

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    DescriptionMinced meat has always been popular, but most people do have a limited repertoire of recipes! Here are 100 recipes to show how you can create delicious and inventive food from one of the cheapest cuts of meat. There are chicken and turkey mince recipes for pies, curries, tacos, stir-fries and pasta. The beef mince chapter includes some of the classics - bolognese sauce, meatloaf, meatballs and cannelloni, as well as some inspired recipes for pizza, dumplings and bakes. Pork and veal mince has a wonderful rich flavour and lamb mince can be used to evoke the fragrant food of Greece and the Middle East. In every chapter there is a special feature on sausages, along with a page of moreish burger and wrap recipes.


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    Title
    Mince It
    Authors and contributors
    By (author) The Australian Women's Weekly
    Physical properties
    Format: Paperback
    Number of pages: 120
    Width: 208 mm
    Height: 277 mm
    Thickness: 8 mm
    Weight: 454 g
    Language
    English
    ISBN
    ISBN 13: 9781863969369
    ISBN 10: 1863969365
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.66
    BISAC V2.8: CKB054000
    BIC subject category V2: WBTB, WBTC
    BISAC V2.8: CKB067000
    Thema V1.0: WBTB, WBTC
    Illustrations note
    Full colour Illustrations
    Publisher
    Bauer Media Books
    Imprint name
    Bauer Media Books
    Publication date
    01 May 2010
    Publication City/Country
    Sydney
    Author Information
    The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
    Table of contents
    Including: Lamb, chilli and garlic penne, Spicy chicken tacos, Chicken kofta, Turkey burgers, Turkey and cranberry meatloaf, Chicken and fennel pies, Spaghetti bolognese, Chilli con carne, Thai beef noodle salad, Beef nachos, Meat pies, Moussaka, Lamb spanakopitas, Moroccan sausage rolls, Pork pie, Sang choy bow, Pork balls, Pork and veal ravioli,