Milk and Cookies : 68 Heirloom Recipes from New York's Milk & Cookies Bakery
From an adorable little shop in New York's Greenwich Village and a French Culinary Institute instructor who grew up loving nothing more than baking cookies comes 70 formulas for irresistable cookies, bars, and brownies. From classic chocolate chip to family-favorite Italian cookies, these recipes are accessible and inspiring, and for many of them the dough can be made ahead of time.show more
- Hardback | 176 pages
- 200 x 238 x 22.9mm | 748.42g
- 01 May 2011
- CHRONICLE BOOKS
- California, United States
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