Milk and Cookies
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Milk and Cookies : 68 Heirloom Recipes from New York's Milk & Cookies Bakery

By (author) Tina Casaceli

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From an adorable little shop in New York's Greenwich Village and a French Culinary Institute instructor who grew up loving nothing more than baking cookies comes 70 formulas for irresistable cookies, bars, and brownies. From classic chocolate chip to family-favorite Italian cookies, these recipes are accessible and inspiring, and for many of them the dough can be made ahead of time.

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  • Hardback | 176 pages
  • 200 x 238 x 22.9mm | 748.42g
  • 01 May 2011
  • CHRONICLE BOOKS
  • California
  • English
  • 0811872548
  • 9780811872546
  • 119,800

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Author Information

Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She grew up in an Italian-American family in upstate New York. http://www.milkandcookiesbakery.com/

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