• Milk and Cookies: 68 Heirloom Recipes from New York's Milk & Cookies Bakery See large image

    Milk and Cookies: 68 Heirloom Recipes from New York's Milk & Cookies Bakery (Hardback) By (author) Tina Casaceli

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    DescriptionFrom an adorable little shop in New York's Greenwich Village and a French Culinary Institute instructor who grew up loving nothing more than baking cookies comes 70 formulas for irresistable cookies, bars, and brownies. From classic chocolate chip to family-favorite Italian cookies, these recipes are accessible and inspiring, and for many of them the dough can be made ahead of time.


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  • Full bibliographic data for Milk and Cookies

    Title
    Milk and Cookies
    Subtitle
    68 Heirloom Recipes from New York's Milk & Cookies Bakery
    Authors and contributors
    By (author) Tina Casaceli
    Physical properties
    Format: Hardback
    Number of pages: 176
    Width: 200 mm
    Height: 238 mm
    Thickness: 23 mm
    Weight: 748 g
    Language
    English
    ISBN
    ISBN 13: 9780811872546
    ISBN 10: 0811872548
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading: ,
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    B&T Modifier: Subject Development: 08
    DC22: 641.8/654
    LC subject heading:
    DC22: 641.8654
    B&T Approval Code: A97405000
    BISAC V2.8: CKB021000
    LC classification: TX772 .C382 2011
    Thema V1.0: WBVS, WBA
    Publisher
    CHRONICLE BOOKS
    Imprint name
    CHRONICLE BOOKS
    Publication date
    01 May 2011
    Publication City/Country
    California
    Author Information
    Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She grew up in an Italian-American family in upstate New York. http://www.milkandcookiesbakery.com/