Milk and Cookies: 68 Heirloom Recipes from New York's Milk & Cookies Bakery

Milk and Cookies: 68 Heirloom Recipes from New York's Milk & Cookies Bakery

Hardback

By (author) Tina Casaceli

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  • Publisher: CHRONICLE BOOKS
  • Format: Hardback | 176 pages
  • Dimensions: 200mm x 238mm x 23mm | 748g
  • Publication date: 1 May 2011
  • Publication City/Country: California
  • ISBN 10: 0811872548
  • ISBN 13: 9780811872546
  • Sales rank: 110,471

Product description

From an adorable little shop in New York's Greenwich Village and a French Culinary Institute instructor who grew up loving nothing more than baking cookies comes 70 formulas for irresistable cookies, bars, and brownies. From classic chocolate chip to family-favorite Italian cookies, these recipes are accessible and inspiring, and for many of them the dough can be made ahead of time.

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Author information

Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She grew up in an Italian-American family in upstate New York. http://www.milkandcookiesbakery.com/