The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen

The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen


By (author) Noah Bernamoff, By (author) Rae Bernamoff

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  • Publisher: Clarkson Potter
  • Format: Hardback | 224 pages
  • Dimensions: 208mm x 254mm x 25mm | 953g
  • Publication date: 25 October 2012
  • Publication City/Country: New York
  • ISBN 10: 030795448X
  • ISBN 13: 9780307954480
  • Edition statement: New.
  • Illustrations note: 100 Plus Colour Photographs
  • Sales rank: 140,511

Product description

'The Mile End Cookbook' includes modern recipes for food that is thought of as 'traditional bubbe' food but is really great American comfort fare. For example, there's brisket, homemade borscht and, of course, potato pancakes.

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Author information

NOAH AND RAE BERNAMOFF opened Brooklyn's Mile End Delicatessen in 2010. "The New York Times" dubbed it "a loving tribute to the deli tradition," and Zagat and "New York" magazine voted it New York's best deli. Originally from Montreal and New York, respectively, Noah and Rae now live in Park Slope.

Review quote

"With The Mile End Cookbook, Noah and Rae seamlessly reinvent the recipes of our ancestors in a style that's at once thoroughly modern and truly authentic. These are the cravings of our people --past, present, and, thanks to Mile End, of future generations, too. Delicious, thoughtful, and utterly satisfying. L'Chaim!" -GAIL SIMMONS, AUTHOR OF "TALKING WITH MY MOUTH FULL: MY LIFE AS A PROFESSIONAL EATER " "At long last my grandma's Eastern European food gets the great chef treatment at Mile End. It's the real deal, only--Grandma and Ma please forgive me--maybe better. Happily and deliciously hamische. No more calls home with desperate pleas for that seder-saving brisket secret (burn the onions!)."-PETER KAMINSKY, AUTHOR OF "CULINARY INTELLIGENCE: THE ART OF EATING HEALTHY (AND REALLY WELL)"