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    Mexican craving (Hardback) By (author) Ben Milbourne

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    DescriptionBen Milbourne, Masterchef Australia Season 4, has a great selection of recipes to get you making inspired Mexican at home. This is Ben's fresh take on Mexican cuisine and ingredients. Mexican food is one of the oldest cuisines, yet one of the newest trends. It is the perfect food for sharing, is packed full of flavour and is healthy. Using traditional recipes, Ben will introduce you to the amazing world of Mexican food with easy-to-follow recipes and substitutes for those more difficult to find authentic ingredients. With recipes for tortillas, tacos, tostadas, tortas, chimichangas, quesadillas, empanadas, salsas, sides, salads, and Mexican-inspired sweets you'll find something to tempt your tastebuds.

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  • Full bibliographic data for Mexican craving

    Mexican craving
    Authors and contributors
    By (author) Ben Milbourne
    Physical properties
    Format: Hardback
    Number of pages: 208
    Width: 210 mm
    Height: 260 mm
    Thickness: 24 mm
    Weight: 1,175 g
    ISBN 13: 9781742574615
    ISBN 10: 1742574610

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1KLCM
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.5972
    LC subject heading:
    B&T Modifier: Geographic Designator: 84
    BIC subject category V2: WBN
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    B&T Modifier: Subject Development: 08
    Ingram Theme: CULT/MEXICN
    BISAC V2.8: CKB024000
    B&T Approval Code: A97406015
    LC subject heading:
    BIC subject category V2: 1KLCM
    BISAC V2.8: CKB073000, CKB056000
    DC23: 641.5972
    LC classification: TX716.M4 M525 2013
    Illustrations note
    colour illustrations,strationsstrations
    Imprint name
    Publication date
    03 February 2014
    Publication City/Country
    Frenchs Forest, NSW
    Author Information
    Ben Milbourne got started on Masterchef Australia. His food style is simple-take ingredients and recipes that will bring people together, combine them in a way that is interesting but achievable. And above all cook it because you love it. You have to fall in love with the process, the process of discovering the ingredients, developing the idea, creating the dish. Sharing the flavor and discussing the outcome is what food is. "Cooking with friends is always better. Cooking has always been the way I open up, if mum, dad or my brothers and sister ever wanted to have a deep and meaningful chat that would get me in the kitchen". Before entering Masterchef, Ben worked as a secondary school teacher, teaching sport and chemistry.