Christmas Posting Dates
Mexican

Mexican

Hardback Williams-Sonoma Collection

By (author) Marilyn Tausend, Edited by Chuck Williams, By (photographer) Maren Caruso

$15.38
List price $16.95
You save $1.57 (9%)

Free delivery worldwide
Available
Dispatched in 2 business days
When will my order arrive?

  • Publisher: Simon & Schuster Source
  • Format: Hardback | 119 pages
  • Dimensions: 215mm x 243mm x 19mm | 712g
  • Publication date: 3 May 2004
  • Publication City/Country: New York, NY
  • ISBN 10: 0743253345
  • ISBN 13: 9780743253345
  • Sales rank: 352,895

Product description

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlUa flan. Williams-Sonoma Collection "Mexican" offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11