• The Menu: New York City and Vicinity; The Best 200 Restaurants: The Best 200 Restaurants

    The Menu: New York City and Vicinity; The Best 200 Restaurants: The Best 200 Restaurants (Paperback) By (author) Peter Kump, Edited by Tom Demaree

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  • Full bibliographic data for The Menu: New York City and Vicinity; The Best 200 Restaurants

    Title
    The Menu: New York City and Vicinity; The Best 200 Restaurants
    Subtitle
    The Best 200 Restaurants
    Authors and contributors
    By (author) Peter Kump, Edited by Tom Demaree
    Physical properties
    Format: Paperback
    Width: 140 mm
    Height: 211 mm
    Thickness: 33 mm
    Weight: 590 g
    Language
    English
    ISBN
    ISBN 13: 9780962827440
    ISBN 10: 0962827444
    Classifications

    B&T Book Type: NF
    BIC E4L: IND
    Nielsen BookScan Product Class 3: S4.6
    BIC subject category V2: KNS
    B&T General Subject: 800
    B&T Merchandise Category: TVL
    BISAC V2.8: BUS081000
    DC21: 647.9574
    Publisher
    David Thomas Pub.
    Imprint name
    David Thomas Pub.
    Publication date
    01 August 1993