• Menu Engineering: A Practical Guide to Menu Analysis

    Menu Engineering: A Practical Guide to Menu Analysis (Paperback) By (author) Donald Kasavanna

    Currently unavailable

    We can notify you when this item is back in stock

    | Add to wishlist

    OR try AbeBooks who may have this title (opens in new window).

    Try AbeBooks

 

Reviews | Bibliographic data
  • Full bibliographic data for Menu Engineering

    Title
    Menu Engineering
    Subtitle
    A Practical Guide to Menu Analysis
    Authors and contributors
    By (author) Donald Kasavanna
    Physical properties
    Format: Paperback
    Width: 221 mm
    Height: 272 mm
    Thickness: 10 mm
    Weight: 476 g
    Language
    English
    ISBN
    ISBN 13: 9780932235060
    ISBN 10: 0932235069
    Classifications
    Edition
    Revised
    Edition statement
    Revised
    Publisher
    Hospitality Pubns
    Imprint name
    Hospitality Pubns
    Publication date
    01 June 1990