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Menu Engineering: A Practical Guide to Menu Analysis

Menu Engineering: A Practical Guide to Menu Analysis

Paperback

By (author) Donald Kasavanna

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  • Publisher: Hospitality Pubns
  • Format: Paperback
  • Dimensions: 221mm x 272mm x 10mm | 476g
  • Publication date: 1 June 1990
  • ISBN 10: 0932235069
  • ISBN 13: 9780932235060
  • Edition: Revised
  • Edition statement: Revised