Mediterranean Fresh: A Compendium of One-plate Salad Meals and Mix-and-match Dressings (Hardback)
$30.25 - Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 24 hours | |Short Description for Mediterranean Fresh Explains the art of dressing a salad and how to use dressings as marinades, spreads, dips and finishing sauces. This book helps cooks learn how to taste, balance flavours and develop their palate.
Full description- Publisher: WW Norton & Co
- Published: 24 June 2008
- Format: Hardback 320 pages
- See: Full bibliographic data
- Categories: National & Regional Cuisine | Salads
- ISBN 13: 9780393065008 ISBN 10: 0393065006
- Sales rank: 355,156
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Full description for Mediterranean Fresh
Mediterranean salads can be anything from tabbouleh to white beans and prawns in a lemony dressing to small plates of mezze, antipasti and tapas. Joyce Goldstein shows how to make 140 of these delicious, healthy, easy-to-prepare dishes for a sensuous and satisfying meal.With thirty versatile dressings, the reader will expand their salad horizons. By changing the dressing and garnish, a chopped salad can become Moroccan, Spanish or Turkish. Roasted peppers can be Italian with anchovies and olives or spicy with a Tunisian harissa dressing. Beets and greens can move to France with walnut vinaigrette or to the Middle East with tahini dressing. Goldstein explains the art of dressing a salad and how to use dressings as marinades, spreads, dips and finishing sauces. Along the way the cook will learn how to taste, balance flavours and develop their palate.
