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    The Medieval Cookbook (Paperback) By (author) Maggie Black

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    DescriptionDrawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and cooking from paintings, tapestries and drawings. "The Medieval Cookbook" has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain.


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  • Full bibliographic data for The Medieval Cookbook

    Title
    The Medieval Cookbook
    Authors and contributors
    By (author) Maggie Black
    Physical properties
    Format: Paperback
    Number of pages: 143
    Width: 174 mm
    Height: 218 mm
    Thickness: 14 mm
    Weight: 458 g
    Language
    English
    ISBN
    ISBN 13: 9780714128290
    ISBN 10: 0714128295
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC time period qualifier V2: 3H
    BIC subject category V2: WBA
    BISAC V2.8: CKB000000
    BIC subject category V2: 3H
    DC23: 641.50902
    Thema V1.0: WBA
    Edition
    2, Revised
    Edition statement
    2nd Revised edition
    Illustrations note
    with figs and colour and b/w illus throughout.
    Publisher
    BRITISH MUSEUM PRESS
    Imprint name
    BRITISH MUSEUM PRESS
    Publication date
    07 May 2012
    Publication City/Country
    London