The Medieval Cookbook

The Medieval Cookbook


By (author) Maggie Black

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  • Format: Paperback | 144 pages
  • Dimensions: 174mm x 218mm x 14mm | 458g
  • Publication date: 7 May 2012
  • Publication City/Country: London
  • ISBN 10: 0714128295
  • ISBN 13: 9780714128290
  • Edition: 2, Revised
  • Edition statement: 2nd Revised edition
  • Illustrations note: 60 colour illustrations
  • Sales rank: 79,490

Product description

Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collection of recipes inspired by medieval manuscripts, richly illustrated throughout with stunning scenes of food, feasting and cooking from paintings, tapestries and drawings. "The Medieval Cookbook" has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain.

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