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  • Full bibliographic data for Meat

    Title
    Meat
    Subtitle
    A Benign Extravagance
    Authors and contributors
    By (author) Simon Fairlie
    Physical properties
    Format: Paperback
    Number of pages: 336
    Width: 156 mm
    Height: 234 mm
    ISBN
    ISBN 13: 9781856230551
    ISBN 10: 1856230554
    Classifications

    BIC E4L: COU
    BIC subject category V2: TVH, RNK, RNF, KCN, RNA
    BISAC V2.8: NAT039000
    BIC subject category V2: TVF, TVG
    DC22: 306.349
    BIC subject category V2: TVM
    Illustrations note
    15 diagrams & tables
    Publisher
    Hyden House Ltd
    Imprint name
    Hyden House Ltd
    Publication date
    15 September 2010