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    Mastering the Craft of Smoking Food (Paperback) By (author) Warren R. Anderson

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    DescriptionHere is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results.

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  • Full bibliographic data for Mastering the Craft of Smoking Food

    Mastering the Craft of Smoking Food
    Authors and contributors
    By (author) Warren R. Anderson
    Physical properties
    Format: Paperback
    Number of pages: 320
    Width: 155 mm
    Height: 230 mm
    Thickness: 20 mm
    Weight: 503 g
    ISBN 13: 9781580801355
    ISBN 10: 1580801358

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB023000
    B&T Approval Code: A97406041
    DC22: 641.46
    LC subject heading:
    BIC subject category V2: WBW
    LC subject heading:
    DC22: 641.616
    LC subject heading:
    DC22: 641.6/16
    LC subject heading:
    LC classification: TX609 .A54 2006
    Thema V1.0: WBW
    Illustrations note
    80 b&w photos and 30 drawings
    Burford Books,U.S.
    Imprint name
    Burford Books,U.S.
    Publication date
    28 February 2006
    Publication City/Country
    Author Information
    Warren R. Anderson is a food enthusiast and long-time food smoker. He lives in Aloha, Oregon.