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    Mastering the Art of Poultry, Meat and Game (Hardback) By (author) Anneka Manning

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    DescriptionMeat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. Mastering the Art of Poultry, Meat and Game will arm you with all the information needed to explore the 165 easy-to-follow and highly approachable recipes contained within these pages. Clear instructions, step-by-step photography, expert tips and comprehensive information, including how to identify different cuts of beef, how to segment a whole chicken, how to carve a leg of lamb and how to make flavoursome stock, will help build your cooking skills and confidence in the kitchen. From cooking the perfect steak to creating a traditional osso bucco or whipping up an Asian-inspired stir-fry, Mastering the Art of Poultry, Meat and Game will become a reliable and inspirational kitchen source.


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  • Full bibliographic data for Mastering the Art of Poultry, Meat and Game

    Title
    Mastering the Art of Poultry, Meat and Game
    Authors and contributors
    By (author) Anneka Manning
    Physical properties
    Format: Hardback
    Number of pages: 384
    Width: 215 mm
    Height: 273 mm
    Thickness: 40 mm
    Weight: 1,913 g
    Language
    English
    ISBN
    ISBN 13: 9781742663869
    ISBN 10: 1742663869
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BISAC V2.8: CKB054000
    BIC subject category V2: WBTB, WBTC
    DC23: 641.66
    Thema V1.0: WBTB, WBTC
    Publisher
    MURDOCH BOOKS
    Imprint name
    MURDOCH BOOKS
    Publication date
    01 September 2012
    Publication City/Country
    Millers Point