Mastering the Art of Poultry, Meat and Game (Hardback)
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Short Description for Mastering the Art of Poultry, Meat and Game Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It includes topics such as how to choose and store ingredients, and more.
- Published: 01 September 2012
- Format: Hardback 384 pages
- ISBN 13: 9781742663869 ISBN 10: 1742663869
- Sales rank: 170,250
Full description for Mastering the Art of Poultry, Meat and Game
Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. Mastering the Art of Poultry, Meat and Game will arm you with all the information needed to explore the 165 easy-to-follow and highly approachable recipes contained within these pages. Clear instructions, step-by-step photography, expert tips and comprehensive information, including how to identify different cuts of beef, how to segment a whole chicken, how to carve a leg of lamb and how to make flavoursome stock, will help build your cooking skills and confidence in the kitchen. From cooking the perfect steak to creating a traditional osso bucco or whipping up an Asian-inspired stir-fry, Mastering the Art of Poultry, Meat and Game will become a reliable and inspirational kitchen source.