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  Mastering the Art of French Cooking: Vol 2 (Mastering the Art of French Cooking) (Hardback) By (author) Julia Child

  

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  Short Description for Mastering the Art of French Cooking: Vol 2The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
  Full description

  • Publisher: Random House USA Paperbacks
  • Published: 12 October 1970
  • Format: Hardback 648 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9780394401522 ISBN 10: 0394401522
  • Sales rank: 137,070

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Full description for Mastering the Art of French Cooking: Vol 2

• The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.