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  Mastering the Art of French Cooking: Volume 2 (Paperback) By (author) Julia Child

  

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  Short Description for Mastering the Art of French Cooking: Volume 2The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
  Full description

  • Publisher: Alfred A. Knopf
  • Published: 01 December 1990
  • Format: Paperback 648 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9780394721774 ISBN 10: 0394721772
  • Sales rank: 103,503

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Full description for Mastering the Art of French Cooking: Volume 2

• The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.