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    Mason Jar Salads and More: 50 Layered Lunches to Grab and Go (Paperback) By (author) Julia Mirabella

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    DescriptionSALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including: *Pomegranate and pear salad *Pesto tortellini with cherry tomatoes *Crunchy Asian salad *Spinach, blueberry and blue cheese salad *Curried chicken salad *Kale and avocado salad *Porcini mushroom risotto *Overnight oatmeal with fruit *Green bean and feta salad


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  • Full bibliographic data for Mason Jar Salads and More

    Title
    Mason Jar Salads and More
    Subtitle
    50 Layered Lunches to Grab and Go
    Authors and contributors
    By (author) Julia Mirabella
    Physical properties
    Format: Paperback
    Number of pages: 160
    Width: 167 mm
    Height: 230 mm
    Thickness: 12 mm
    Weight: 280 g
    Language
    English
    ISBN
    ISBN 13: 9781612432892
    ISBN 10: 1612432891
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.83
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406044
    BISAC V2.8: CKB070000
    Warengruppen-Systematik des deutschen Buchhandels: 24550
    LC subject heading:
    BIC subject category V2: WBVG
    BISAC V2.8: CKB073000, CKB020000
    DC23: 641.53
    LC classification: TX740 .M47 2014
    Thema V1.0: WBF, WBVG
    Illustrations note
    35 color photos
    Publisher
    Ulysses Press
    Imprint name
    Ulysses Press
    Publication date
    20 May 2014
    Publication City/Country
    Berkeley, CA
    Author Information
    Julia Mirabella grew up in a household that emphasized Italian food and taught her to love cooking with fresh ingredients. When starting her first job as an attorney, she realized she needed to rethink her work lunches and started making Mason jar salads as a way of eating better. She lives in Washington, DC.
    Review quote
    "Mirabella offers delicious recipes for salad combos, dressings, smoothies, and other light meal ideas to perk up your lunch."-The Christian Science Monitor "This cookbook is all about feeding you idea after idea, and then showing you just how to execute each on. Plus, salads layered in jars just look pretty! Who wouldn't want to eat these beautiful salads?!" -TheKitchn.com