Mas Pasion Por el Chocolate!

Mas Pasion Por el Chocolate!

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130 recipes to prepare with chocolate from the renowned french baker and chef Trish Deseine. The book covers all from small bites and petit fours to cakes, cupcakes, cookies and desserts. It also contains inspired preparations that combine salty and spicy tastes with chocolate.

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  • Paperback | 207 pages
  • 175.26 x 281.94 x 17.78mm | 793.78g
  • Cute Ediciones Srl
  • Argentina
  • Spanish
  • colour illustrations
  • 9872582998
  • 9789872582999
  • 2,166,198

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Pasi n por el chocolate fue un best-seller internacional desde su aparici n y ha sido premiado muchas veces como el mejor libro sobre chocolate del mundo. En esta nueva edici n de Cute Ediciones, el libro se adapta al gusto actual. Recetas in ditas, nuevas fotos, combinaciones dulce-saladas acompa an el coraz n de esta obra: hay preparaciones cl sicas, bocados de chocolate y postres para cocinar con ni os. Un libro con 130 recetas sencillas, r pidas y exquisitas para disfrutar en familia o con amigos transmitidas con humor y precisi n.

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About Trish Deseine

Trish Deseine was born in Ireland but has lived and worked in France for more than twenty-five years. She regularly contributes recipes to the magazine French Elle, and is the author of twenty award-winning cookbooks in French. She hosted three TV shows and writers for a popular food blog.

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