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    Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes (Paperback) By (author) Mary Berry

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    DescriptionOver many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.


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  • Full bibliographic data for Mary Berry's Ultimate Cake Book

    Title
    Mary Berry's Ultimate Cake Book
    Subtitle
    Over 200 Classic Recipes
    Authors and contributors
    By (author) Mary Berry
    Physical properties
    Format: Paperback
    Number of pages: 304
    Width: 188 mm
    Height: 244 mm
    Thickness: 20 mm
    Weight: 940 g
    Language
    English
    ISBN
    ISBN 13: 9780563487517
    ISBN 10: 0563487518
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    Ingram Subject Code: CW
    Libri: I-CW
    LC classification: TX771
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14500
    BIC subject category V2: WBVS
    DC21: 641.8653
    DC22: 641
    BISAC V2.8: CKB024000, CKB004000, CKB014000
    Thema V1.0: WBVS, WBVQ
    Edition
    2, Revised
    Edition statement
    2nd Revised edition
    Illustrations note
    colour photographs, index
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    28 August 2007
    Publication City/Country
    London
    Author Information
    Mary Berry is the Queen of Cakes. After training at the Paris Cordon Bleu, Mary started her career as cookery editor of Housewife and Ideal Home magazines. Much-loved for her trusted recipes and experienced advice, she has been teaching the nation to bake for over 30 years. In 2004, Mary was voted Top 3 by BBC Good Food for 'Most Reliable Celebrity Cook Book' alongside Jamie Oliver and Delia Smith. One of Britain's foremost cookery writers, she has written over 40 cookery books.
    Table of contents
    Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes; scones and teabreads; biscuits and shortbread; continental cakes; family cakes; little cakes, rock cakes and yeasted buns; bazaars and fetes; no-bake cakes and cakes for children to make; cakes and biscuits for presents; healthy cakes and biscuits.