Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes

Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes

Paperback

By (author) Mary Berry

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  • Publisher: BBC BOOKS
  • Format: Paperback | 304 pages
  • Dimensions: 188mm x 242mm x 22mm | 920g
  • Publication date: 28 August 2007
  • Publication City/Country: London
  • ISBN 10: 0563487518
  • ISBN 13: 9780563487517
  • Edition: 2, Revised
  • Edition statement: 2nd Revised edition
  • Illustrations note: colour photographs, index
  • Sales rank: 8,056

Product description

Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary's easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.

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Author information

Mary Berry is the Queen of Cakes. After training at the Paris Cordon Bleu, Mary started her career as cookery editor of Housewife and Ideal Home magazines. Much-loved for her trusted recipes and experienced advice, she has been teaching the nation to bake for over 30 years. In 2004, Mary was voted Top 3 by BBC Good Food for 'Most Reliable Celebrity Cook Book' alongside Jamie Oliver and Delia Smith. One of Britain's foremost cookery writers, she has written over 40 cookery books.

Table of contents

Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes; scones and teabreads; biscuits and shortbread; continental cakes; family cakes; little cakes, rock cakes and yeasted buns; bazaars and fetes; no-bake cakes and cakes for children to make; cakes and biscuits for presents; healthy cakes and biscuits.