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    Mary Berry's New Aga Cookbook (Paperback) By (author) Mary Berry, Photographs by James Murphy

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    DescriptionMary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.


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  • Full bibliographic data for Mary Berry's New Aga Cookbook

    Title
    Mary Berry's New Aga Cookbook
    Authors and contributors
    By (author) Mary Berry, Photographs by James Murphy
    Physical properties
    Format: Paperback
    Number of pages: 240
    Width: 190 mm
    Height: 247 mm
    Thickness: 19 mm
    Weight: 774 g
    Language
    English
    ISBN
    ISBN 13: 9780755363162
    ISBN 10: 0755363167
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    BISAC V2.8: CKB000000
    DC22: 641.58
    Thema V1.0: WBA
    Illustrations note
    col. Illustrations
    Publisher
    Headline Publishing Group
    Imprint name
    Headline Book Publishing
    Publication date
    04 August 2011
    Publication City/Country
    London
    Author Information
    Mary Berry is the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as Saturday Cooks. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.