Mary Berry's How to Cook
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Mary Berry's How to Cook : Easy Recipes and Foolproof Techniques

By (author) Mary Berry

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Get back to kitchen basics and learn to cook great food with Mary Berry. Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let "Mary Berry's How to Cook" take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do. Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100 mouth-watering recipes from Moroccan spiced lamb to pineapple upside-down cake. Whether it's boiling the perfect egg or making fantastic flaky pastry, serving up chicken cacciatore or lemon and apple tart, with tried and trusted guidance from one of Britain's most popular cookery writers, "Mary Berry's How to Cook" is the guide that will get you cooking.

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  • Paperback | 256 pages
  • 171 x 216 x 17mm | 644g
  • 01 Jul 2011
  • Dorling Kindersley Ltd
  • DK
  • London
  • English
  • col. Illustrations
  • 1405373490
  • 9781405373494
  • 113,427

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Author Information

Mary Berry is one of the UK's best-known and most respected cookery writers and television presenters, with over 70 books to her name, and over GBP8 million sales. Mary is one of the judges on the popular BBC2 TV programme, The Great British Bake Off.

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