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    Mary Berry's Family Sunday Lunches (Hardback) By (author) Mary Berry

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    DescriptionMary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust. She includes all the traditional Sunday lunch recipes, including how to make the perfect Yorkshire pudding, and brings the Sunday lunch up to date with fun and new ways to delight and feed family and friends. Beautifully packaged with mouth-watering photos, this is a must for food lovers and Mary Berry fans.


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  • Full bibliographic data for Mary Berry's Family Sunday Lunches

    Title
    Mary Berry's Family Sunday Lunches
    Authors and contributors
    By (author) Mary Berry
    Physical properties
    Format: Hardback
    Number of pages: 240
    Width: 196 mm
    Height: 249 mm
    Thickness: 23 mm
    Weight: 839 g
    Language
    English
    ISBN
    ISBN 13: 9780755360901
    ISBN 10: 0755360907
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB012000, CKB011000
    Thema V1.0: WBA
    Illustrations note
    50 colour photos
    Publisher
    Headline Publishing Group
    Imprint name
    Headline Book Publishing
    Publication date
    01 September 2011
    Publication City/Country
    London
    Author Information
    Mary Berry is well known as the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a judge on 'The Great British Bake Off'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.
    Review quote
    'A Genuine Kitchen Legend' Time Out