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    Mary Berry's Complete Cookbook (Hardback) By (author) Mary Berry

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    DescriptionThis is the ultimate family cookbook from Mary Berry. "Mary Berry's Complete Cookbook" has been fully revised and updated with a fresh modern look and 30 new recipes. This is Mary Berry at her best with over 1,000 tried and tested recipes for every occasion from firm family favourites to more adventurous dinner party dishes. As well as traditional classics and Mary's all-time favourites you'll also find an exciting selection of healthy low-fat dishes and new ideas to give you inspiration every time. Easy-to-follow instructions, clear illustrations and time-saving tips guarantee delicious results every time making "Mary Berry's Complete Cookbook" the most comprehensive cook book you could ever need. We're sure you'll find yourself reaching for it on your cookery bookshelf time after time.


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  • Full bibliographic data for Mary Berry's Complete Cookbook

    Title
    Mary Berry's Complete Cookbook
    Authors and contributors
    By (author) Mary Berry
    Physical properties
    Format: Hardback
    Number of pages: 496
    Width: 221 mm
    Height: 276 mm
    Thickness: 33 mm
    Weight: 2,010 g
    Language
    English
    ISBN
    ISBN 13: 9781405370950
    ISBN 10: 1405370955
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBB
    BISAC V2.8: CKB000000
    DC23: 641.5
    Thema V1.0: WBB
    Illustrations note
    col. Illustrations
    Publisher
    Dorling Kindersley Ltd
    Imprint name
    Dorling Kindersley Publishers Ltd
    Publication date
    01 February 2012
    Publication City/Country
    London
    Author Information
    Mary Berry CBE is one of the UK's best-known and most respected cookery writers and television presenters, with over 70 books to her name and 6 million sales worldwide, including nine accompanying Thames Television series. Mary has also been a judge on popular BBC2 TV programme The Great British Bake Off, which is currently in its third series. An Aga specialist she ran celebrated Aga workshops and cookery courses from 1990 to 2006 and, with her daughter Annabel, has produced a best-selling range of salad dressings and sauces. In an article in BBC Good Food magazine (2010), she was voted by the public as the third favourite chef/cook for the most reliable recipes after Jamie Oliver and Delia Smith.