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    Mary Berry's Baking Bible (Hardback) By (author) Mary Berry

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    DescriptionThis definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, "Mary Berry's Baking Bible" will prove to be a timeless classic.


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  • Full bibliographic data for Mary Berry's Baking Bible

    Title
    Mary Berry's Baking Bible
    Authors and contributors
    By (author) Mary Berry
    Physical properties
    Format: Hardback
    Number of pages: 400
    Width: 196 mm
    Height: 251 mm
    Thickness: 28 mm
    Weight: 1,330 g
    Language
    English
    ISBN
    ISBN 13: 9781846077852
    ISBN 10: 1846077850
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    BIC subject category V2: WB
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.815
    B&T Modifier: Subject Development: 06
    LC classification: TX
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    BISAC V2.8: CKB004000, CKB071000, CKB021000
    LC subject heading:
    Thema V1.0: GBC, WBVS
    Illustrations note
    col. Illustrations
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    01 February 2010
    Publication City/Country
    London
    Author Information
    After training at the Paris Cordon Bleu, Mary Berry started her career as cookery editor of Housewife and Ideal Home magazines. She is well known for her many television appearances, culminating in the BBC1 series Mary's Berry's Ultimate Cakes and Mary Berry at Home. One of Britain's foremost cookery writers, she often appears as a guest on BBC2's Saturday Kitchen, and has written over 40 cookery books. "Mary Berry, cookery writing pioneer" - The Times "Reliable and clear, a Mary Berry recipe would never let you down" - Mail on Sunday
    Review quote
    "Reliable and clear, a Mary Berry recipe would never let you down." --"Mail on Sunday"