Mary Berry at HomeHardback
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- Publisher: BBC BOOKS
- Format: Hardback | 256 pages
- Dimensions: 200mm x 246mm x 30mm | 1,040g
- Publication date: 1 May 2013
- Publication City/Country: London
- ISBN 10: 1849904804
- ISBN 13: 9781849904803
- Illustrations note: ILLUSTRATIONS THROUGHOUT
- Sales rank: 50,098
This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or twenty, Mary and Lucy have included plenty of starters, mains, sides and puds, together with invaluable advice on cooking for all occasions. And no book from the Queen of Cakes would be complete without some mouth-watering, foolproof bakes. Mary invites you to enjoy afternoon tea, with an array of delicious cakes, traybakes and dainty treats. It has been nearly twenty years since Mary Berry first wrote "At Home", and in this new edition she has extensively revised and updated many of her classic dishes as well as adding 60 brand new recipes. "Mary Berry's Baking Bible" is the only baking book you'll ever need, and Mary Berry & Lucy Young "At Home" takes care of every other mealtime.
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Mary Berry is the nation's favourite baker and the much-loved judge on the BBC's The Great British Bake Off. She has been teaching the nation to cook for over four decades and has over 70 books to her name, many of which have been written with her assistant and friend, Lucy Young. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
- "Mary Berry, cookery writing pioneer." --"The Times" - "Reliable and clear, a Mary Berry recipe would never let you down." --"Mail on Sunday"