Mary Berry Cooks

Mary Berry Cooks

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The nation's best-loved cook and queen of cakes, Mary Berry is the undisputed authority on the art of home baking and cooking. Now, she invites you into her kitchen to share the secrets of her own favourite dishes to make when entertaining family, friends and guests. Mary's all-new collection of 100 mouth-watering recipes offers the perfect meal for any occasion. It includes dinner-party staples such as Slow Roast Shoulder of Lamb or Venison and Chestnut Pie, special summer lunches such as Jewelled Cous Cous Salad and Summer Pudding, and of course, her trademark cakes and bakes, ideal for an Afternoon Tea. Accompanied by Mary's no-nonsense, no-fuss advice on preparing ahead, each foolproof meal is made simple, so that you can entertain with confidence. Whether throwing a special Sunday lunch or a simple one-pot supper, Mary's foolproof recipes and comprehensive advice make Mary Berry Cooks the perfect kitchen companion.

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Product details

  • Hardback | 320 pages
  • 252 x 252 x 192mm | 567g
  • Ebury Press
  • London, United Kingdom
  • English
  • colour illustrations
  • 1849906637
  • 9781849906630
  • 4,578

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About Mary Berry

Mary Berry is the nation's favourite baker and the much-loved judge on the BBC's The Great British Bake Off. She has been teaching the nation to cook for over four decades and has over 70 books to her name, including Mary Berry At Home and Mary Berry's Baking Bible. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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