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    Martha Stewart's Wedding Cakes (Hardback) By (author) Martha Stewart, By (author) Wendy Kromer

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    DescriptionOf all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don't know where to begin- "Martha Stewart's Wedding Cakes" will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding. Not just visually inspiring, these pages are filled with information you won't find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for "Martha Stewart Weddings" for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders' techniques to create truly memorable wedding cakes. You will learn: Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style Creative ways to display your cake so it takes center stage at the reception How to find and hire a baker, including questions to ask and contract considerations Ideas for cutting costs without sacrificing quality or beauty How to incorporate traditions from around the world Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts A treasury of inspiration, "Martha Stewart's Wedding Cakes "will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.

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  • Full bibliographic data for Martha Stewart's Wedding Cakes

    Martha Stewart's Wedding Cakes
    Authors and contributors
    By (author) Martha Stewart, By (author) Wendy Kromer
    Physical properties
    Format: Hardback
    Number of pages: 260
    Width: 268 mm
    Height: 268 mm
    Thickness: 30 mm
    Weight: 1,578 g
    ISBN 13: 9780307394538
    ISBN 10: 0307394530

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 680
    Ingram Subject Code: CW
    B&T Modifier: Text Format: 40
    Libri: ENGM3400
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    DC22: 641.8653
    BIC subject category V2: WBVS
    DC22: 641.8/653
    LC subject heading:
    BISAC V2.8: REF024000
    LC subject heading:
    BISAC Merchandising Theme: EV100
    Ingram Theme: EVNT/WEDDIN
    B&T Approval Code: A97405000
    LC subject heading:
    BISAC V2.8: CKB023000
    B&T Approval Code: A31503240
    BISAC V2.8: CKB014000
    DC22: 641.86539
    LC classification: TX771 .S76 2007
    Libri: BACK3064, TORT5000
    BISAC V2.8: CKB095000
    Illustrations note
    250 full-colour photographs
    Random House USA Inc
    Imprint name
    Clarkson Potter
    Publication date
    15 February 2008
    Publication City/Country
    New York
    Author Information
    MARTHA STEWART is the author of many best-selling books on weddings, cooking, decorating, gardening, and other domestic arts, and is the founder of Martha Stewart Living Omnimedia. She lives in Bedford, New York. WENDY KROMER'S cakes regularly grace the pages of "Martha Stewart Weddings" magazine, where she is a contributing editor, and have also been featured in many other publications and on television. In 2004, Wendy returned to her hometown of Sandusky, Ohio, and opened Wendy Kromer Confections, where she produces wedding and special-event cakes, decorated cookies, and custom-made sugar decorations.