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    Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (Paperback) By (author) Martha Stewart

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    DescriptionThe perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In "Martha Stewart's New Pies and Tarts," the editors of "Martha Stewart Living" include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste--from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more. Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate-Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart). As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pate brisee, cream cheese dough, press-in cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework pie, bakers of all skill levels will look again and again to Martha Stewart's New Pies and Tarts. "Martha Stewart Living" magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine's editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of "The Martha Stewart Show," the popular daily syndicated television program.


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  • Full bibliographic data for Martha Stewart's New Pies and Tarts

    Title
    Martha Stewart's New Pies and Tarts
    Subtitle
    150 Recipes for Old-Fashioned and Modern Favourites
    Authors and contributors
    By (author) Martha Stewart
    Physical properties
    Format: Paperback
    Number of pages: 352
    Width: 187 mm
    Height: 232 mm
    Thickness: 25 mm
    Weight: 930 g
    Language
    English
    ISBN
    ISBN 13: 9780307405098
    ISBN 10: 0307405095
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    LC subject heading:
    DC22: 641.8652
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    BIC subject category V2: WBVS
    BISAC V2.8: CKB024000, CKB004000
    B&T Approval Code: A97405000
    LC subject heading:
    BISAC V2.8: CKB063000
    DC22: 641.8/652
    LC classification: TX773 .S852 2011
    Thema V1.0: WBVS
    Edition statement
    New.
    Illustrations note
    200 4-Colour Photographs
    Publisher
    Random House USA Inc
    Imprint name
    Clarkson Potter
    Publication date
    01 April 2011
    Publication City/Country
    New York
    Author Information
    "MARTHA STEWART LIVING" magazine was first published in 1990. Over the years, more than three dozen books have been published by the magazine's editors. MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of "The Martha Stewart Show," the award-winning daily syndicated television show.