Martha Stewart's Cooking School

Martha Stewart's Cooking School : Lessons and Recipes for the Home Cook

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Martha Stewart's Cooking School Now a PBS Series Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In "Martha Stewart's Cooking School," you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook. Delve in and soon you'll be roasting, broiling, braising, stewing, sautEing, steaming, and poaching with confidence and competence. In addition to the techniques, you'll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You'll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, "Martha Stewart's Cooking School" is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

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  • Hardback | 512 pages
  • 208.28 x 256.54 x 45.72mm | 1,882.4g
  • Random House USA Inc
  • Clarkson Potter
  • New YorkUnited States
  • English
  • 500 full-colour photographs and line drawings
  • 0307396444
  • 9780307396440
  • 68,157

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About Martha Stewart

MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning, daily national syndicated program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including "Martha Stewart Living"; produces Martha Stewart Living Radio, channel 112 on SIRIUS Satellite Radio; and provides a wealth of ideas and information on SARAH CAREY graduated from the Culinary Institute of America. In 1999, she joined MSLO, where she is food editor of "Martha Stewart Living" and a regular contributor to "Everyday Food" magazine. She is also one of the hosts of the PBS television show Everyday Food.

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