Martha Stewart's Cookies

Martha Stewart's Cookies

Book rating: 05 Paperback

Other primary creator Martha Stewart Living Magazine

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  • Publisher: Clarkson Potter
  • Format: Paperback | 352 pages
  • Dimensions: 185mm x 229mm x 28mm | 930g
  • Publication date: 14 April 2008
  • Publication City/Country: New York
  • ISBN 10: 0307394549
  • ISBN 13: 9780307394545
  • Illustrations note: 200 full-colour photographs
  • Sales rank: 32,343

Product description

This is a collection of more than 175 of Martha Stewart's most popular cookie recipes. Organised by cookie texture - soft and chewy, crisp and crunchy, light and delicate, crumbly and sandy, cakey and tender, rich and dense and chunky and nutty - there's sure to be something for any cookie lover.

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Author information

MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than two dozen books have been published by the magazine's editors. MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of "The Martha Stewart Show, " the popular daily syndicated television show.

Customer reviews

By Ami 22 Jan 2010 5

This book is a must have item for baking fans. It has beautiful pictures and delicious recipes. Even if you're not into cookies, after you try one of the recipes you will bake cookies forever.

Back cover copy

The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality. In the years following, Martha wrote eight more books on food and entertaining, continuing to inspire a growing legion of fans with beautiful food, simply but elegantly presented. This book is the culmination of those years of publishing. More than 1,600 recipes and variations - all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining - are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.

Flap copy

The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.