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Martha Stewart's Baking Handbook

Martha Stewart's Baking Handbook

Hardback

By (author) Martha Stewart

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  • Publisher: Clarkson Potter
  • Format: Hardback | 400 pages
  • Dimensions: 212mm x 261mm x 33mm | 1,656g
  • Publication date: 18 November 2005
  • Publication City/Country: New York
  • ISBN 10: 0307236722
  • ISBN 13: 9780307236722
  • Illustrations note: illustrations
  • Sales rank: 49,036

Product description

Combines instructions for a variety of baking techniques, a visual glossary of equipment, tips on storage and make-ahead preparation, and more than 250 recipes for cakes, pies, biscuits, muffins, scones, breads, and pastries.

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Author information

Martha Stewart is the author of dozens of books on cooking, decorating, gardening, weddings, and other domestic arts, and the founder of Martha Stewart Living Omnimedia Inc. She lives in Bedford, New York.