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    The Market Kitchen Cookbook (Hardback) By (author) Rachel Allen, By (author) Amanda Lamb, By (author) Tom Parker Bowles, By (author) Matt Tebbutt, By (author) Matthew Fort

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    DescriptionMarket Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry and John Burton Race, to name just a few. All share a passion for sourcing the best produce available...without breaking the bank. Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration. Divided into the four seasons, the book also features storecupboard essentials and an ingredients A-Z. RECIPES INCLUDE: * Beef bourguignon - Rachel Allen * Couscous with mint - Rachel Allen * Sticky toffee pudding - Rachel Allen * Grilled pears with port and Stilton - Matt Tebbutt * Lamb chops with clams, sherry and ham - Matt Tebbutt * Irish potato soup - Matthew Fort * Pot roast shoulder of mutton - Matthew Fort * Fidget pie - Matthew Fort * Gazpacho - Tom Parker Bowles * Roasted Cayenne chicken - Tom Parker Bowles * Griddled asparagus with duck eggs - Tom Parker Bowles


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  • Full bibliographic data for The Market Kitchen Cookbook

    Title
    The Market Kitchen Cookbook
    Authors and contributors
    By (author) Rachel Allen, By (author) Amanda Lamb, By (author) Tom Parker Bowles, By (author) Matt Tebbutt, By (author) Matthew Fort
    Physical properties
    Format: Hardback
    Number of pages: 192
    Width: 195 mm
    Height: 237 mm
    Thickness: 18 mm
    Weight: 725 g
    Language
    English
    ISBN
    ISBN 13: 9780007314591
    ISBN 10: 0007314590
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    LC subject heading:
    B&T Modifier: Subject Development: 06
    LC classification: TX
    BIC subject category V2: WBB
    DC22: 641.5941
    BISAC V2.8: CKB077000, CKB011000
    Thema V1.0: WBB
    Illustrations note
    40 col illus
    Publisher
    HarperCollins Publishers
    Imprint name
    Collins
    Publication date
    01 April 2010
    Publication City/Country
    London
    Author Information
    Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally. Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy. Matthew Fort is Food and Drink Editor of the 'Guardian'. He has numerous awards including two Glenfiddichs. His family comes from the Ribble Valley.