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    Marco Pierre White in Hell's Kitchen (Paperback) By (author) Marco Pierre White

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    DescriptionLong before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.


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  • Full bibliographic data for Marco Pierre White in Hell's Kitchen

    Title
    Marco Pierre White in Hell's Kitchen
    Authors and contributors
    By (author) Marco Pierre White
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 190 mm
    Height: 245 mm
    Thickness: 12 mm
    Weight: 614 g
    Language
    English
    ISBN
    ISBN 13: 9780091923167
    ISBN 10: 0091923166
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    LC classification: PS
    LC subject heading:
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    Abridged Dewey: 641
    BIC subject category V2: WBB
    Warengruppen-Systematik des deutschen Buchhandels: 24530
    LC subject heading:
    BISAC V2.8: CKB029000, CKB101000, CKB000000
    Thema V1.0: WBV
    Illustrations note
    ILLUSTRATIONS THROUGHOUT
    Publisher
    Ebury Press
    Imprint name
    Ebury Press
    Publication date
    01 October 2008
    Publication City/Country
    London
    Author Information
    Marco Pierre White was born on a council estate in Leeds in 1961, and his Italian mother died when he was six years old. He became the youngest chef ever to be awarded three Michelin stars and today is a star chef of international renown and a multi-millionaire businessman. His many restaurants include Mirabelle, Drones, L'Escargot and the Belvedere.
    Review quote
    "You don't have to be a genius to be a good cook. Chopping food isn't difficult. Good cooking is about doing lots of small things well." Marco Pierre White