• Marco Made Easy: A Three-star Chef Makes it Simple

    Marco Made Easy: A Three-star Chef Makes it Simple (Paperback) By (author) Marco Pierre White

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    Title
    Marco Made Easy
    Subtitle
    A Three-star Chef Makes it Simple
    Authors and contributors
    By (author) Marco Pierre White
    Physical properties
    Format: Paperback
    Number of pages: 224
    Width: 205 mm
    Height: 254 mm
    Language
    English
    ISBN
    ISBN 13: 9780753827154
    ISBN 10: 0753827158
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBB
    BISAC V2.8: CKB000000
    DC23: 641.5
    Publisher
    Orion Publishing Co
    Imprint name
    Phoenix (an Imprint of The Orion Publishing Group Ltd )
    Publication date
    31 December 2013
    Publication City/Country
    London
    Author Information
    Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars at Hyde Park Hotel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.