Marco Made Easy: A Three-star Chef Makes it Simple

Marco Made Easy: A Three-star Chef Makes it Simple

Paperback

By (author) Marco Pierre White

Currently unavailable
We can notify you when this item is back in stock

Add to wishlist

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Marco Pierre White was born in Leeds in 1961. After learning his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir, he opened his first restaurant, Harveys, in 1987. He went on to open several more restaurants before becoming the first British chef to win three Michelin stars at Hyde Park Hotel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.