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    Marcella Cucina (Hardback) By (author) Marcella Hazan, Photographs by Alison Harris

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    DescriptionThe author shares with her readers the essence of her cooking style and knowledge of Italian cuisine.


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  • Full bibliographic data for Marcella Cucina

    Title
    Marcella Cucina
    Authors and contributors
    By (author) Marcella Hazan, Photographs by Alison Harris
    Physical properties
    Format: Hardback
    Number of pages: 356
    Width: 200 mm
    Height: 255 mm
    Weight: 1,505 g
    ISBN
    ISBN 13: 9780333627341
    ISBN 10: 0333627342
    Classifications

    BIC E4L: FOO
    BIC geographical qualifier V2: 1DST
    Nielsen BookScan Product Class 3: T16.1
    DC21: 641.5945
    LC subject heading:
    BIC subject category V2: WBN
    BISAC V2.8: CKB047000
    Thema V1.0: WBN
    Publisher
    Pan MacMillan
    Imprint name
    MACMILLAN
    Publication date
    07 November 1997
    Publication City/Country
    London
    Review text
    The title translates as 'Marcella Cooks', and the book itself is a reflection of this simple and heartfelt statement. Putting taste before technique, Hazan always makes sure her recipes are appreciated first and foremost in the heart of the family, at the dinner table. She talks lovingly of flavours and ingredients, and brings us unpretentious, easy-to-follow recipes that reveal the essence of her cooking style and her vast knowledge of Italian cuisine. What results is a delightful and personal book from the doyenne of Italian cookery writing. (Kirkus UK)