Marcella Cucina

Marcella Cucina

  • Hardback
By (author) Marcella Hazan , Photographs by Alison Harris

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The author shares with her readers the essence of her cooking style and knowledge of Italian cuisine.

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  • Hardback | 356 pages
  • 195.58 x 248.92 x 25.4mm | 1,496.85g
  • 07 Nov 1997
  • Pan MacMillan
  • London
  • 0333627342
  • 9780333627341

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The title translates as 'Marcella Cooks', and the book itself is a reflection of this simple and heartfelt statement. Putting taste before technique, Hazan always makes sure her recipes are appreciated first and foremost in the heart of the family, at the dinner table. She talks lovingly of flavours and ingredients, and brings us unpretentious, easy-to-follow recipes that reveal the essence of her cooking style and her vast knowledge of Italian cuisine. What results is a delightful and personal book from the doyenne of Italian cookery writing. (Kirkus UK)

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