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    Manual of a Traditional Bacon Curer (Hardback) By (author) Maynard Davies

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    Description"Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his lifetime's knowledge of the art of smoking and curing. In this practical manual Maynard explains, step-by-step, how he did it all in his day - from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage. After working in the profession for 60 years, Maynard wants to pass on his expertise to the next generation, in the hope that enthusiasts will get as much satisfaction from producing their own hams, bacons, sausages and countless other products, made with pride from the best ingredients, as he has always done. "


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    Title
    Manual of a Traditional Bacon Curer
    Authors and contributors
    By (author) Maynard Davies
    Physical properties
    Format: Hardback
    Number of pages: 240
    Width: 192 mm
    Height: 244 mm
    Thickness: 26 mm
    Weight: 821 g
    Language
    English
    ISBN
    ISBN 13: 9781906122089
    ISBN 10: 1906122083
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Geographic Designator: 04
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    B&T Modifier: Subject Development: 06
    Abridged Dewey: 641
    LC classification: TX
    DC22: 641.66
    Warengruppen-Systematik des deutschen Buchhandels: 14510
    BISAC V2.8: CKB054000
    BIC subject category V2: WBTB, WBW
    DC22: 641.49
    Thema V1.0: WBTB
    Illustrations note
    approx 150 colour photographs, illustrations and drawings
    Publisher
    Merlin Unwin Books
    Imprint name
    Merlin Unwin Books
    Publication date
    08 October 2009
    Publication City/Country
    Shropshire