Manual of a Traditional Bacon Curer
15%
off

Manual of a Traditional Bacon Curer

By (author) Maynard Davies

US$32.10US$38.16

You save US$6.06

Free delivery worldwide

Available
Dispatched in 1 business day

When will my order arrive?

"Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his lifetime's knowledge of the art of smoking and curing. In this practical manual Maynard explains, step-by-step, how he did it all in his day - from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage. After working in the profession for 60 years, Maynard wants to pass on his expertise to the next generation, in the hope that enthusiasts will get as much satisfaction from producing their own hams, bacons, sausages and countless other products, made with pride from the best ingredients, as he has always done. "

show more
  • Hardback | 240 pages
  • 192 x 244 x 26mm | 821g
  • 08 Oct 2009
  • Merlin Unwin Books
  • Shropshire
  • English
  • approx 150 colour photographs, illustrations and drawings
  • 1906122083
  • 9781906122089
  • 62,446

Other books in this category

Other people who viewed this bought: