Manual of a Traditional Bacon Curer (Hardback)
$32.24 - Save $5.26 14% off - RRP $37.50 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 24 hours | |Short Description for Manual of a Traditional Bacon Curer "Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his lifetime's knowledge of the art of smoking and curing.In this practical manual Maynard explains, step-by-step, how he did it all in his day - from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage.After workin...
Full description- Publisher: Merlin Unwin Books
- Published: 08 October 2009
- Format: Hardback 240 pages
- See: Full bibliographic data
- Categories: Cooking With Meat & Game | Preserving & Freezing
- ISBN 13: 9781906122089 ISBN 10: 1906122083
- Sales rank: 49,488
Full description for Manual of a Traditional Bacon Curer
"Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his lifetime's knowledge of the art of smoking and curing.In this practical manual Maynard explains, step-by-step, how he did it all in his day - from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage.After working in the profession for 60 years, Maynard wants to pass on his expertise to the next generation, in the hope that enthusiasts will get as much satisfaction from producing their own hams, bacons, sausages and countless other products, made with pride from the best ingredients, as he has always done. "
