Manual of Dietetic Practice

Manual of Dietetic Practice

Edited by Briony Thomas , Edited by Jacki Bishop

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The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.

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  • Hardback | 912 pages
  • 228 x 276 x 50mm | 2,757.83g
  • 27 Jul 2007
  • John Wiley and Sons Ltd
  • Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
  • Chicester
  • English
  • Revised
  • 4th Revised edition
  • 1405135255
  • 9781405135252
  • 46,783

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Review quote

A"This is an immensely valuable and comprehensive reference book for all dietitians, including those newly qualified and those returning to practice, as well as dietetic students. It will be equally useful to other healthcare professionals interested in the application of nutrition.A" ( The British Dietetic Association , 2008)

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Back cover copy

The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988.The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies.Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.

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