Manifold Destiny: The One! the Only! Guide to Cooking on Your Car Engine!Paperback
List price $14.00
You save $2.31 16% off
Free delivery worldwide
Dispatched in 2 business days
When will my order arrive?
- Publisher: Simon Spotlight Entertainment
- Format: Paperback | 128 pages
- Dimensions: 138mm x 212mm x 12mm | 200g
- Publication date: 2 December 2008
- Publication City/Country: New York
- ISBN 10: 1416596232
- ISBN 13: 9781416596233
- Edition statement: Revised, Updated ed.
- Illustrations note: black & white illustrations
- Sales rank: 135,386
Giving new meaning to the term "fast food" Rest-stop grade F meat patty? Nah. Nuggets of reconstituted poultry bits? Pass. Deep-fried fish discus? No, really, thanks all the same. It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original "Manifold Destiny." And now that another generation of both drivers and eaters has emerged, the cult classic is due for an overhaul. In this shiny, spanking-new edition, learn how to make s'mores in your Scion, poach fish in your Pontiac, even bust out a gourmet snack from under the hood of your Escalade. With step-by-step diagrams, crowd-pleasing recipes, and thorough instructions, now you can turn your car into a kitchen without ever crossing any golden arches. Hilarious, bizarre, and ultimately (seriously!) useful, "Manifold Destiny" is and always will be an unparalleled original. So, slap a ham steak under the hood of your car, hit the gas, and drive until you reach delicious -- which is in approximately fifty miles, depending on traffic.
Other books in this category
USD$28.61 - Save $11.80 29% off - RRP $40.41
USD$28.74 - Save $11.67 28% off - RRP $40.41
USD$30.73 - Save $11.24 26% off - RRP $41.97
USD$33.22 - Save $5.64 14% off - RRP $38.86
USD$18.26 - Save $5.04 21% off - RRP $23.30
USD$18.47 - Save $4.83 20% off - RRP $23.30
"[A] witty, informative paperback by Chris Maynard and Bill Scheller, a couple of fun-and-food-loving guys who first published in 1989 to let chefs and chauffeurs know they can cook up a right smart snack or meal using the heat of the engine while driving on a reasonably long trip." -- "Chicago Tribune"