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    Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent (Hardback) By (author) Jeffrey Alford, By (author) Naomi Duguid

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    DescriptionScrumptuous dishes you can make in the comfort of your own kitchen. A travel and food extravaganza.


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  • Full bibliographic data for Mangoes and Curry Leaves

    Title
    Mangoes and Curry Leaves
    Subtitle
    Culinary Travels Through the Great Subcontinent
    Authors and contributors
    By (author) Jeffrey Alford, By (author) Naomi Duguid
    Physical properties
    Format: Hardback
    Number of pages: 416
    Width: 254 mm
    Height: 282 mm
    Thickness: 33 mm
    Weight: 2,359 g
    Language
    English
    ISBN
    ISBN 13: 9781579652524
    ISBN 10: 1579652522
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.1
    Warengruppen-Systematik des deutschen Buchhandels: 14000
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    BIC geographical qualifier V2: 1FK
    LC subject heading:
    BIC subject category V2: WBN
    DC22: 641.595, 641.5954
    BISAC V2.8: CKB030000
    Ingram Theme: CULT/SEASIN
    B&T Modifier: Subject Development: 08
    LC classification: TX724.5.A1
    LC subject heading:
    B&T Modifier: Geographic Designator: 46
    LC subject heading:
    B&T Approval Code: A97406015, A23305050
    BISAC V2.8: CKB090000
    BIC subject category V2: 1FK
    LC subject heading:
    BISAC V2.8: CKB044000
    LC subject heading:
    LC classification: TX724.5.A1 A455 2005
    LC subject heading:
    Thema V1.0: WBN
    Illustrations note
    200+ colour illustrations, b&w photos
    Publisher
    ARTISAN
    Imprint name
    Artisan Division of Workman Publishing
    Publication date
    01 November 2005
    Publication City/Country
    New York