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    Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home (Paperback) By (author) Paul Peacock

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    Description'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.


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  • Full bibliographic data for Making Your Own Cheese

    Title
    Making Your Own Cheese
    Subtitle
    How to Make All Kinds of Cheeses in Your Own Home
    Authors and contributors
    By (author) Paul Peacock
    Physical properties
    Format: Paperback
    Number of pages: 160
    Width: 170 mm
    Height: 206 mm
    Thickness: 14 mm
    Weight: 299 g
    Language
    English
    ISBN
    ISBN 13: 9781905862481
    ISBN 10: 1905862482
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T General Subject: 240
    Ingram Subject Code: CW
    B&T Modifier: Text Format: 40
    LC classification: TX
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB071000
    BIC subject category V2: WBTR
    DC22: 637.3, 641.67
    BIC subject category V2: WFV
    BISAC V2.8: CKB096000
    LC subject heading:
    Thema V1.0: WBTR, WFV
    Publisher
    Constable and Robinson
    Imprint name
    Spring Hill
    Publication date
    01 June 2011
    Author Information
    Author Paul Peacock has been making cheese at home for many years. He was inspired by his grandmother who made cheese every day of her life, collecting the milk from various sources in wartime Manchester, setting it by simply allowing the milk to sour, and washing, hanging and eating the resultant cheese on a sandwich for her evening meal. Paul is also an expert on plants and gardening and writes as Mr. Digwell for the Daily Mirror's Gardening Advice web site. He can be heard on BBC Gardener's Question Time and is the editor of Home Farmer magazine and author of many books, including Patio Produce, The Urban Hen, and - with his wife, Diana - Grandma's Ways for Modern Days.
    Review quote
    'After giving us the once-over about the basics of cheese making, we then get to the nitty-gritty with Paul's wonderfully researched cheese-making recipes.' Rochdale Observer. 'This is a cracker of a book. Beautifully laid out and written. If you are considering developing your cheese making skills and becoming abit more self sufficient I thoroughly recommend this book.' www.cottagesmallholder.com.
    Table of contents
    Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.