Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home (Paperback)
$13.45 - Save $2.52 15% off - RRP $15.97 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Making Your Own Cheese 'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making
Full description- Publisher: Spring Hill
- Published: 01 June 2011
- Format: Paperback 160 pages
- See: Full bibliographic data
- Categories: Food & Drink | Cooking With Dairy Products | Rural Crafts
- ISBN 13: 9781905862481 ISBN 10: 1905862482
- Sales rank: 11,819
Other books
Full description for Making Your Own Cheese
'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too.
