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  Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health (Alive Natural Health Guides) (Paperback) By (author) Klaus Kaufmann, By (author) Annelies Schoneck

  

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  Short Description for Making Sauerkraut and Pickled Vegetables at HomeFrequently reprinted with the same ISBN, but with slightly differing bibliographical details, including Annelies Sch'oneck being listed as primary author on other printings.
  Full description

  • Publisher: ALIVE BOOKS
  • Published: 28 October 2011
  • Format: Paperback 60 pages
  • See: Full bibliographic data
  • Categories: Complementary Therapies, Healing & Health | General Cookery | Health & Wholefood Cookery
  • ISBN 13: 9781553120377 ISBN 10: 155312037X
  • Sales rank: 30,619

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Full description for Making Sauerkraut and Pickled Vegetables at Home

• We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods.