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    Making the Most of Your Food Processor: How to Produce Soups, Spreads, Purees, Cakes, Pastries and All Kinds of Savoury Treats. (Paperback) By (author) Sue Simkins

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    DescriptionA food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are. With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach. This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.


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  • Full bibliographic data for Making the Most of Your Food Processor

    Title
    Making the Most of Your Food Processor
    Subtitle
    How to Produce Soups, Spreads, Purees, Cakes, Pastries and All Kinds of Savoury Treats.
    Authors and contributors
    By (author) Sue Simkins
    Physical properties
    Format: Paperback
    Number of pages: 160
    Width: 172 mm
    Height: 210 mm
    Thickness: 10 mm
    Weight: 300 g
    Language
    English
    ISBN
    ISBN 13: 9781908974112
    ISBN 10: 1908974117
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBS
    BISAC V2.8: CKB081000
    DC23: 641.5892
    Thema V1.0: WBS
    Publisher
    Constable and Robinson
    Imprint name
    How to Books Ltd
    Publication date
    15 February 2013
    Author Information
    Home cooking and baking expert, Sue Simkins, explains in her usual clear and easy-going style, how a food processor - your very own sous-chef - can help you get the most out of fresh wholesome ingredients and make great food for your friends and family. Sue lives in Dorset and is also the author of Cakes for the Tooth Fairy, Cooking with Mrs Simkins and Tea with Mrs Simkins.
    Table of contents
    -Purees and baby food -Preparing meat in the processor -Sliced and grated salads and salad dressings and sauces -Super savoury recipes -Spreads, dips and savouries -Soups -Cakes -Sweet and savoury muffins -Pastry, including sweet and savoury tarts and flans -Biscuits -Ice cream